OUR OFFERINGS
Offering healthier alternatives and education to make healthy eating more fun and innovative
Educating the dining community on sustainable practices, supporting locally, and diverting waste that can be reclaimed
This class style is designed to provide participants an immersive culinary and nutrition experience that positively impacts food choices, kitchen confidence, and wellness.
Our private teaching kitchen options are intended to give small private groups a chance to learn in the demonstration kitchen together. See options detailed at the bottom of the page.
REMAINING SPRING SCHEDULE
March 2024
Date: Wednesday, March 13th
Time: 11:00am
Description: Think of the classic Rice Krispies treats you know and love, but with pieces of Lucky Charms added into the mix. The best thing about these bars? All you need are four ingredients to create them. If you’re looking for an easy dessert, you can’t get much simpler than this.
Instructor: Maggie, Chartwells' Dietician
Register HERE
Date: Wednesday, March 20th
Time: 1:30pm
Description: If you want to reduce your use of plastic wrap and bags, beeswax wraps are a great way to cover and protect food. Create flexible wraps that have enough tack to cling to containers and themselves. Highlighting beeswax from our own campus beehives!
Instructor: Allison, Sustainability Coordinator
Register HERE
Date: Monday, March 25th
Time: 3pm
Description: Are protein powders healthy? How do I choose one that is right for me? Get answers to all of your burning questions about protein powder and join Student Health's dietitian to learn how to make a minty cool protein shake you can drink before or after your workout.
Instructor: Danielle, SHC Dietician
Register HERE
April 2024
Date: Wednesday, April 3rd
Time: 12:00pm
Description: Craft wholesome flatbreads while embracing sustainability with hydroponically grown greens. Learn to create delicious, eco-friendly meals that celebrate the planet and nourish your body. Let's savor the flavors of Earth together!
Instructor: Allison, Sustainability Coordinator
Register HERE
Date: Wednesday, April 10th
Time: 2:00pm
Description: A delicious addictive “Bunny Bait” snack mix that is perfect for springtime! This crunchy snack mix is filled with cereal, pretzels, M&M’s, and coated in melted white chocolate. No baking required!
Instructor: Allison and Maggie
Register HERE
Date: Tuesday, April 23rd
Time: 3pm
Description: Yes- salad in a jar is still a thing. Get out those mason jars you found during spring cleaning and learn the benefits of eating in-season produce while putting together this fresh and colorful meal prep recipe.
Instructor: Danielle, SHC Dietician
Register HERE
OUR PARTNERS
Taking care of all of our on campus food needs, Niner Diners also partners with UREC to teach about nutrition, sustainability, and culinary techniques. Check out the event options above.
Danielle Samelson, the Registered Dietitian from Student Health, partners with us to teach in our kitchen and provide healthy and unique options in our demo kitchen. Check out her events above.
MEET THE DEMO KITCHEN TEACHERS
SoVi Executive Chef
Campus Executive Chef
Sustainability Coordinator
Director of Board Dining
District Dietitian
SHC Registered Dietitian
Private Teaching Kitchen Events
The UREC Demo Kitchen is the primary location for Teaching Kitchen Events. Please contact Maggie Sullivan (Maggie.sullivan@compass-usa.com), Campus Dietitian, to schedule your event. In your email, include the date of your event and your choice of events from the options below.
The demo kitchen allows for a max of 15 attendees. For parties over 15 people, prices and location may vary. Payment is due 15 days after the event occurs. To ensure sufficient planning time, groups must schedule events two weeks in advance of their desired event date.
Hands on Teaching Kitchen | Duration | Price |
---|---|---|
This option provides each attendee with their own ingredients and prep stations. Attendees will be able to make their own meal in coordination with the Chef. | 45 - 60min | $200 |
Cooking Demo with Samples | Duration | Price |
---|---|---|
This option provides a unique learning experience for attendees from the Chef and attendees are provided with a sample of the meal prepared by the Chef as well as a Q&A session with the Chef. | 45 - 60min | $100 |