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Demo Kitchen

Demo Kitchen

Looking to learn new, but simple, ways to improve your nutrition and cooking?

The Demonstration Kitchen in the University Recreation Center will be offering sessions throughout the semester on a variety of topics in the kitchen from nutritional lectures to “How to Make Your Own” recipes.

Visit the Teaching Kitchen website to learn more and to sign up!

Spring 2022 Teaching Kitchen Schedule

 

Homemade Oat Milk & Chocolate Chip Cookies
Thursday, January 27 | 3:00PM 
Valentines Cake Pops
Monday, February 14 | 11:00AM 
Homemade Bath Bombs
Wednesday, February 16 | 12:00PM 
Upgraded Ramen Noodles
Friday, February 25 | 1:00PM 
Ginger Orange Chicken Stir Fry
Thursday, March 24 | 12:00PM 
Spring Cake Pops
Monday, April 11 | 10:00AM 
Homemade Sustainable Cleaning Products
Tuesday, April 19 | 3:00PM 
Whole Grain Quinoa Salad Shaker
Friday, April 22 | 12:00PM 
Homemade Sustainable Cleaning Products
Wednesday, April 27 | 1:00PM 
Vegetable and Shrimp Spring Rolls
Monday, May 2 | 12:00PM 

Private Teaching Kitchen events are hosted by Dining Services and can be scheduled for student and campus groups. Dining Services will provide all ingredients, utensils, and safety equipment for events. The UREC Demo Kitchen is the primary location for Teaching Kitchen Events. The demo kitchen allows for a max of 10 attendees. For parties over 10 people, prices and location may vary. Payment is due 15 days after the event occurs. To ensure sufficient planning time, groups must schedule events two weeks in advance of their desired event date. Please contact Maggie Sullivan (Maggie.sullivan@compass-usa.com), Campus Dietitian, to schedule your event. In your email, include the date of your event and your choice of events from the options below. 

 

There are two options for Private Teaching Kitchen Events that groups can choose from. Both options will last between 45 minutes to an hour depending on the topic or meal. 

  1. Hands on Teaching Kitchen which costs $200
    1. This option provides each attendee with their own ingredients and prep stations. Attendees will be able to make their own meal in coordination with the Chef. 
  2. Cooking Demo with Samples + Chef Q&A which costs $100
    1. This option provides a unique learning experience for attendees from the Chef and attendees are provided with a sample of the meal prepared by the Chef.