Offering healthier alternatives and education to make healthy eating more fun and innovative

Educating the dining community on sustainable practices, supporting locally, and diverting waste that can be reclaimed
 

This class style is designed to provide participants an immersive culinary and nutrition experience that positively impacts food choices, kitchen confidence, and wellness.

Our private teaching kitchen options are intended to give small private groups a chance to learn in the demonstration kitchen together. See options detailed at the bottom of the page.

Taking care of all of our on campus food needs, Niner Diners also partners with UREC to teach about nutrition, sustainability, and culinary techniques. Check out the event options above.

Danielle Samelson, the Registered Dietitian from Student Health, partners with us to teach in our kitchen and provide healthy and unique options in our demo kitchen. Check out her events above.

The UREC Demo Kitchen is the primary location for Teaching Kitchen Events. Please contact Maggie Sullivan (Maggie.sullivan@compass-usa.com), Campus Dietitian, to schedule your event. In your email, include the date of your event and your choice of events from the options below. 

The demo kitchen allows for a max of 15 attendees. For parties over 15 people, prices and location may vary. Payment is due 15 days after the event occurs. To ensure sufficient planning time, groups must schedule events two weeks in advance of their desired event date.