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learn how to make something tasty in our demonstration kitchen


Date: Friday, May 3rd
Time: 12:00pm
Description: Celebrate Asian American and Pacific Islander Heritage Month with UREC and learn to make three small dishes from Asian and Pacific Islander cuisine. We'll be making Kimbap from Korea, Hawaiian Style Meatballs, and Mango Lasoi from India. 
Instructor: Chef Glen, Chartwells' Dietician

Register HERE 



Offering healthier alternatives and education to make healthy eating more fun and innovative


Educating the dining community on sustainable practices, supporting locally, and diverting waste that can be reclaimed

Recipe Demonstration

This class style is designed to provide participants an immersive culinary and nutrition experience that positively impacts food choices, kitchen confidence, and wellness.

Private Teaching

Our private teaching kitchen options are intended to give small private groups a chance to learn in the demonstration kitchen together. See options detailed at the bottom of the page.


May 2024



Niner Diners

Taking care of all of our on campus food needs, Niner Diners also partners with UREC to teach about nutrition, sustainability, and culinary techniques. Check out the event options above.

Student Health

Danielle Samelson, the Registered Dietitian from Student Health, partners with us to teach in our kitchen and provide healthy and unique options in our demo kitchen. Check out her events above.




Come join Chef Calvin in the demo kitchen.
Chef Calvin

SoVi Executive Chef

Come join Chef John in the demo kitchen.
Chef John

Campus Executive Chef

Allison is the Sustainability Coordinator.

Sustainability Coordinator

Cindy is the Director of Board Dining.

Director of Board Dining

Maggie is the District Dietitian.

District Dietitian

Danielle is the Student Health Center Registered Dietitian.

SHC Registered Dietitian


Private Teaching Kitchen Events

Contact & Request

The UREC Demo Kitchen is the primary location for Teaching Kitchen Events. Please contact Maggie Sullivan (, Campus Dietitian, to schedule your event. In your email, include the date of your event and your choice of events from the options below. 

Limitations & Deadlines

The demo kitchen allows for a max of 15 attendees. For parties over 15 people, prices and location may vary. Payment is due 15 days after the event occurs. To ensure sufficient planning time, groups must schedule events two weeks in advance of their desired event date.

Hands on Teaching KitchenDurationPrice
This option provides each attendee with their own ingredients and 
prep stations. Attendees will be able to make their own meal 
in coordination with the Chef. 
45 - 60min$200
Cooking Demo with SamplesDurationPrice
This option provides a unique learning experience for attendees 
from the Chef and attendees are provided with a sample of the 
meal prepared by the Chef as well as a Q&A session with the Chef.
45 - 60min$100