OUR OFFERINGS
Offering healthier alternatives and education to promote healthy eating as well as make it more fun and innovative for participants!
Educating the dining community on sustainable practices, local support practices, and diverting waste that can be reclaimed.
Class styles are designed to provide participants with an immersive culinary and nutritional experience that positively impacts food choices, kitchen confidence, and overall wellness.
Our private teaching kitchen opportunities are intended to give small, private groups a chance to learn in the demonstration kitchen together. View our private options detailed at the bottom of the page!
Due to the limited registration space and resources used to supply each Demo Kitchen event, we ask that if you can no longer attend to cancel your reservation in order to open your spot to another individual within 12 hours of the scheduled event.
If you do not cancel your reservation spot and do not show up to the event, you will be charged a "no-show" fee ($15) to cover the cost of supplies.
Please be courteous of your fellow 49ers to allow others to attend!
OUR PARTNERS
Taking care of all of our on campus food needs, Niner Diners also partners with UREC to teach about nutrition, sustainability, and culinary techniques. Check out the event options above.
Danielle Samelson, the Registered Dietitian from Student Health, partners with us to teach in our kitchen and provide healthy and unique options in our demo kitchen. Check out her events above.
MEET THE TEACHERS
SoVi Executive Chef
Campus Executive Chef
Sustainability Coordinator
Director of Board Dining
District Dietitian
SHC Registered Dietitian
Private Teaching Kitchen Events
| Hands on Teaching Kitchen | Duration | Price |
|---|---|---|
| This option provides each attendee with their own ingredients and prep stations. Attendees will be able to make their own meal in coordination with the Chef. | 45 - 60min | $200 |
| Cooking Demo with Samples | Duration | Price |
|---|---|---|
| This option provides a unique learning experience for attendees from the Chef and attendees are provided with a sample of the meal prepared by the Chef as well as a Q&A session with the Chef. | 45 - 60min | $100 |
The UREC Demo Kitchen is the primary location for Teaching Kitchen Events. Please contact Maggie Sullivan (Maggie.sullivan@compass-usa.com and Allison Tietz atietz@charlotte.edu), Campus Dietitian, to schedule your event. In your email, include the date of your event and your choice of events from the options below.
The demo kitchen allows for a max of 15 attendees. For parties over 15 people, prices and location may vary. Payment is due 15 days after the event occurs. To ensure sufficient planning time, groups must schedule events two weeks in advance of their desired event date.
